ROQUEFORT SOCIALIST.
It’s hard not to mock Prince Charles for converting his antique Aston Martin to run on the byproducts of surplus English wine and whey from cheese. And we’re not going to make the effort. Not because there isn’t a certain logic to his long-standing interest in organic farming and reducing waste, or because there must be some use for English wine, or because aristocratic snobbery is an easy target. Rather because it illustrates the absurd gap between climate alarmists’ diagnosis and their remedy. If the planet is in imminent danger of bursting into flames, running vintage cars on vintage food cannot possibly be a solution on a sufficient scale to put out the fire.
