Common Sense Prevailing, At Last?

Meat scientist shares how to tell if your steak and sausages have 'gone off' - and the ONE case where a 'sour' scent may be not be a problem.

An Australian meat science graduate has revealed smell is your one and only fool-proof method for discerning if meat has 'gone off'. Mail.

Blogger: When the Good Lord gave us two nostrils and two eyes - I am not sure that His intention was that eyes should be employed for reading 'Use by dates' and similar!

These have been the cause of the wanton destruction of countless hundreds and hundreds of millions of tonnes of perfectly good food, over many decades, because of modern finnickiness.

I rejoice in using eyes and nose properly to purchase food at which others turn up their posh noses. What's more - it saves me a fortune! (PS: it has never once caused me or Mrs Blogger a single bout of stomach problems.)

Those who go through their fridges casting out all three quarter-filled packaging with expired dates should hang their heads in shame!

No such nonsense existed in my childhood home - if it looked good and smelled good - it WAS good.

Thanks, Mum!