Let Joy Be Unconfined! Pass Around The Bacon Butties!

‘Pork has a bad reputation, mainly because it’s associated with cheap processed sausages, whose contents are largely unknown, or fatty bits of bacon and flavourings. But that reputation should not apply to products from outdoor-reared, well-nourished animals,’ says Kumud Gandhi, a food scientist and founder of The Cooking Academy.  Read more: http://www.dailymail.co.uk/health/article-2123297/Bacon-good-thats-April-fool.html#ixzz1qloPxvWf