REVEALED: Eating an egg a day reduces the risk of a stroke and hearts disease
Researchers from Peking University Health Science Centre and Oxford University were examining the links between egg consumption, strokes and cardiovascular disease during the study. Mail
Blogger: I can remember when research in Liverpool indicated that if you were even to cast a passing glance towards an egg, you would probably be dead within the hour!
How many foods have been falsely presented with wholly wrong credentials by scientists over the years? - The numbers are huge.
(And please do not get me started on the 'warmist' scientists!)
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