' Paul Parker [Daily Mail 13/06/09] loves grey squirrels. Especially when they've been slow-cooked for eight hours with thyme, garlic and tomatoes.'A very good use for the little brutes who are vermin; nowhere near as cute as they like to pretend; an alien species who have driven out native red squirrels; who have bred prolifically and who cause devastation raiding nests for the birds' eggs which the ubiquitous magpies have missed.
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